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Dry
Ice Blast Cleaning is an environmentally-friendly solution to the removal
of surface contaminants which may be present in a wide range of industrial
applications. It provides a fast but gentler alternative to the
harsher, more abrasive surface cleaning methods.
The system works by jetting
particles of dry-ice through a pressurised air-stream directly onto
the surface. The pressure of the particles on the surface loosens
the surface contaminants but then almost immediately vaporises on impact
leaving no residual or waste to dispose of.
Dry
Ice Blast Cleaning is ideally suited for food industry environments
as it offers an effective and sterile cleaning process. It is
a non-toxic, non-corrosive process. In many instances, it can
also be performed with the equipment in situ thus removing the need
to dismantle the equipment saving time and cost.
Advantages of Dry Ice
Blast Cleaning:
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Quality clean of
carbonised or baked on residues
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Reduces downtime
– quickly cleans most equipment, including oven chains, in situ
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Total elimination
of chemical or mechanical cleaning
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Elimination of electrical
problems associated with water or steam cleaning
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No residue other
than the contamination removed from the equipment being cleaned
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Does not damage cleaned
surface as could occur with wire brushes, grit or other abrasive
media
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Extremely cost effective
Please
contact us
for more information...
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